From the heart of Mexico to your roaster
Specialty green coffee micro-lots from Mexico, hand-selected for artisanal roasters across Europe. Full traceability, transparent pricing, from a single bag.
Mexico: one of specialty coffee's best-kept secrets
Mexico is the world's eleventh-largest coffee producer and home to some of the most distinctive varieties on earth: Pluma Hidalgo, Geisha, Bourbon and Typica grow between 900 and 2,000 metres above sea level, in microclimates shaped by the Sierra Madre and active volcanoes.
Five main regions — Chiapas, Oaxaca, Veracruz, Puebla and Guerrero — offer a diversity of terroirs hard to match in any single origin. From chocolatey, nutty profiles to complex cups with notes of tropical fruit, flowers and panela.
Yet most of this extraordinary coffee is lost to the commodity market or never reaches European roasters. Nativa exists to change that.
Altitude
900 – 2,000 m.a.s.l.
Regions
5 main
Varieties
Pluma Hidalgo, Geisha, Bourbon, Typica & more
Processes
Washed, Natural, Honey
The kind of coffee we are sourcing for you
These profiles represent the micro-lots we are selecting directly in Mexico's coffee regions. Each lot with full traceability and verified SCA score.
Sierra Margaritas
Chiapas
Tasting notes
Cerro del Machete
Guerrero
Tasting notes
Pluma de Candelaria
Oaxaca
Tasting notes
Niebla de Coatepec
Veracruz
Tasting notes
Want to be among the first to try them?
Let's talkTransparency is not a feature.It is an obligation.
We believe roasters deserve to know exactly where every cent goes. This is our price distribution model for each kilogram of green coffee.
Price distribution per kg
What the producer receives (USD/lb)
Reference data based on industry averages 2024-2025. Our actual figures will be published with our first lots.
Exceptional Mexican coffee in four steps
Explore
Discover hand-selected Mexican micro-lots chosen for quality, variety and origin. Every lot with a complete profile and full traceability.
Taste
We send you samples so you can cup and evaluate before committing. No surprises.
Order
Buy from just 1 bag. No impossible minimum volumes. Real flexibility for artisanal roasters.
Receive
Shipped from our European warehouse in 2-5 business days. Your coffee, fresh and ready to roast.
Five regions. Five terroirs.One extraordinary country.
Each of Mexico's coffee regions has its own personality. Altitude, climate, soil and tradition combine to create unique profiles waiting to be discovered by discerning roasters.
Chiapas
Altitude
900 – 1,800 m.a.s.l.
Varieties
Bourbon, Typica, Caturra, Geisha
Profile
Chocolate, nuts, medium-to-full body. Bright acidity in higher-altitude lots. Clean and balanced.
Mexico's largest coffee region, bordering Guatemala. Cloud forest above 1,500 m.
Oaxaca
Altitude
900 – 1,700 m.a.s.l.
Varieties
Pluma Hidalgo, Typica, Bourbon
Profile
Peach, honey, almonds. Silky body with delicate citric acidity. Ideal for medium roasts.
Home to the native Pluma Hidalgo variety. Centuries-old indigenous coffee tradition.
Veracruz
Altitude
800 – 1,500 m.a.s.l.
Varieties
Typica, Bourbon, Marsellesa, Colombian
Profile
Walnut, dark chocolate, green apple. Medium body, mild acidity. Classic and approachable.
Mexico's first coffee region, since the 19th century. Volcanic microclimate near Pico de Orizaba.
Puebla
Altitude
1,000 – 1,600 m.a.s.l.
Varieties
Typica, Bourbon, Caturra
Profile
Caramel, plum, cocoa. Pronounced sweetness with medium body. Balanced and comforting.
Sierra Norte de Puebla: shade-grown coffee in montane cloud forests.
Guerrero
Altitude
900 – 1,500 m.a.s.l.
Varieties
Typica, Bourbon, Catimor
Profile
Red fruits, panela, spices. Tropical complexity with a robust body. Wild and surprising.
Emerging origin with enormous potential. Coffee farms between the sierra and the Pacific coast.
Why we do this
Nativa was born from a conviction: Mexican specialty coffee deserves a place in Europe's cups. Not as an exotic curiosity, but as an origin as respected as Ethiopia, Colombia or Kenya.
We know first-hand the reality of Mexican coffee communities: producers growing exceptional varieties above 1,500 metres, yet selling at commodity prices because they have no access to the international specialty market.
We are not a large importer. We are a small but honest bridge between Mexican producers who deserve better prices and European roasters searching for exceptional coffees with a real story behind them.
We are building something different. Every lot we select will have full traceability, a transparent price, and the real story of the person who grew it. Because transparency is not marketing — it is respect.
Are you a roaster looking for exceptional Mexican coffee? Let's talk.
We are preparing our first lots. If you're interested in Mexican specialty coffee, leave your details and you'll be among the first to hear about our offer.
Prefer to email us directly?